HEALTH FOCUSED
Over 70% of Americans are overweight or obese largely due to traditional food production method.
Ultra-processed food account for 57% of the average American diet (NIH 2017-18 Statistics and the American Journal of Clinical Nutrition 2022)
Our current food production system distances consumers from agriculture. Industrial processing, mass transportation, and inefficient distribution degrade the nutritional value of our food and increase chronic disease rates.
E.A.T. Systems improves health by providing an alternative to mass food production and processing.
We focus on increasing the number of networked farmers and localization of agriculture to remove the adverse health effects of industrial food production.